Paradyn/HTCondor Week 2013

University of Wisconsin
Madison, Wisconsin
April 29-May 3, 2013

Overview Registration Local Arrangements Monday, April 29
Tuesday, April 30
Paradyn HTCondor
Wednesday, May 1
Paradyn HTCondor
Thursday, May 2
Friday, May 3
Speaker Information
picture of Madison

Friday, May 3rd, 2013

HTCondor panels

All HTCondor panels are in the Forum on the first floor of the Wisconsin Institutes for Discovery, immediately adjacent to the registration desk.

In the morning we will have three semi-structured panel discussions. Thesese will have a small panel with three or four people, including at least one HTCondor team member. At the beginning of each session, each panel member will be given no more than five minutes (strictly enforced) to talk about their views on the discussion topic. No presentation slides will be allowed. The rest of the time will be open discussion, guided by questions from the audience. Please note: The quality of the session will be driven by questions from the audience, so please come prepared to talk and ask questions.

Time Event Panelists
8:00 - 9:15 Breakfast
Bagels, cream cheese, yogurt, granola, fruit
9:15 - 10:00 Panel: Harnessing the Cloud Moderator: Todd Tannenbaum
Center for High Throughput Computing
Todd Miller
Center for High Throughput Computing
Ian Alderman
Cycle Computing
John Hover
Brookhaven National Lab
10:00 - 10:15 Break
10:15 - 11:00 Panel: The Good, the Bad, and the Ugly: Feedback Forum Moderator: Greg Thain
Center for High Throughput Computing
Nathan Yehle
Center for High Throughput Computing
William Strecker-Kellogg
Brookhaven National Lab
Lee Damon
University of Washington
Jordan Williamson
Dychron Computing
11:00 - 11:15 Break
11:15 - 12:00 Panel: GPUs and HTC Moderator: Alan De Smet
Center for High Throughput Computing
Todd Tannenbaum
Center for High Throughput Computing
Peter Couvares
Syracuse University
Steve Barnet
University of Wisconsin – Madison
Heath Skarlupka
University of Wisconsin – Madison
12:00 - 1:00 Lunch
Tacos (chicken, beef, beans, rice), chips and salsa