DECOR 2021
 
FOURTH  INTERNATIONAL WORKSHOP on
Data Engineering Meets Intelligent Food and COoking Recipes 2021

Co-Located with the leading international conference in the field of Data Engineering:

 37th IEEE International Conference on Data Engineering (ICDE) -  CHANIA, CRETE, GREECE

When: April 19, 2021
Time:  From 7 am PST (10:00 am EST, 4 pm CET) to 2:10 pm PST (5:10 pm EST, 11:10 pm CET)
 

Delivery mode: Fully virtual 

The safety and well-being of all conference participants is a priority. Due
to the current COVID-19 situation, the decision has been made to hold
ICDE 2021  as an online event.

Workshop webpage @ http://research.nii.ac.jp/decor/decor2021.html

DECOR 2021@ICDE program @ http://research.nii.ac.jp/decor/DECOR2021program.html

Workshop registration is required. 
Register Today @  https://icde2021.gr/registration/



Join and enjoy DECOR 2021, a premier international workshop  
feature world-class keynotes and many papers authored by leading academic and industry experts from  three continents. 

★    Keynote Speakers

     Morning Keynote: “Gastrophysics: Getting creative with pairing flavours Comparing chemical, computational, artistic, and perceptual, approaches,” by

Professor Charles Spence, Crossmodal Research Laboratory, University of Oxford, UK.


     Afternoon Keynote: “Personal Food Model and Digital Food Atlas are Essential for Great Food Experience,” by

Professor Ramesh Jain, Department of Computer Science, University of California, Irvine, USA.

★     Accepted Papers:

-  Jumpei Fujita, Masahiro Sato and Hajime Nobuhara. "Model for Cooking Recipe Generation using Reinforcement Learning," University of Tsukuba, JP.	

-  Hiroshi Uehara and Hina Yoshida. "Detecting Substitutability of Cooking Steps based on Prior Knowledge Embedded Hidden Markov Model," Akita prefectural university, JP. 

-  Ikue Kawamura and Shun Shiramatsu. "Developing Local Food Map for Digital Archiving of Japanese Local Foods and Considering Its Redesign," Nagoya Institute of Technology, JP.

-  Ishita Padhiar, Oshani Seneviratne, Shruthi Chari, Dan Gruen and Deborah McGuinness. "Semantic Modeling for Food Recommendation Explanations." Rensselaer Polytechnic Institute, USA.

-  Diya Li, Mohammed Zaki and Ching-Hua Chen. "Nutrition Guided Recipe Search via Pre-trained Recipe Embeddings," IBM, USA.

-  Anja Reusch, Alexander Weber, "Maik Thiele and Wolfgang Lehner. RecipeGM: A Hierarchical Recipe Generation Model," Technische Universität Dresden, DE. 	


*    Special Events


    - Panel Discussion Session on Food and Data Engineering.

    - Special  session in memory of Professor William Grosky, University of Michigan-Dearborn, USA.


--- and much more!!!